![]() ![]() Here is the recipe and I want to thank Isabella, because this has made me get back in the kitchen and conquer my fear of shortcrust pastry using her recipe. I had to adapt the recipe slightly to fit the tin I had and to make one large treacle tart, this makes a great pudding to have after a Sunday roast and it’s best eaten warm, but I’ll be brutally honest I’ve even a slice or two of this cold in my time and the sticky, chewy mess you get into is worth it every time! What interested me about her recipe was the addition of black treacle, I’ve never seen this used before and it certainly gives the filling a richer edge. Grease the tins with a little oil or vegan butter, then press the pastry into each tin. Cut six circles from the pastry, a little larger than your tartlet tins. ![]() Isabella’s version of traditional treacle tart can be found here. Preheat the oven to 180C / 350F / Gas Mark 4. I have chosen one of my favourite desserts, that I’ve never actually got round to making and that is a treacle tart. Combine the golden syrup, ginger, ginger syrup, lemon, eggs and breadcrumbs in a bowl, briefly whisking everything together until combined. Today at 11.00am a community of bloggers have all created a recipe from Coriander Queen to share with our readers to remember this wonderful woman. We had emailed in the past and followed each other’s blogs, so it felt only right to do something in memory of Isabella and her blog. So it was deeply upsetting to find that last month Isabella passed away. Isabella King of Coriander Queen was one such blogger, she always took the time to comment on my blog posts, sharing them on social media and offering support and advice. The community side of blogging is something that makes it so worthwhile, taking with other bloggers and having them comment on the recipes you’ve taken time to create. Bake for 10-12 minutes or until crust is golden brown. Don't fill more than half full or they will overflow while baking. Add bread crumbs, lemon zest and juice and stir until thoroughly combined. Roll out the pastry to £1 coin thickness and use to line a deep 23cm tart tin, then return to the fridge for 20. Beat egg and cream in a small mixing bowl with a spout. Cover with cling film and chill in the fridge for 30 mins. It can be really tough when you have to be your own PR and marketing person. Dust your work surface with flour, bring the dough together with your hands and lightly knead, shaping the pastry into a flat disc. It’s a great feeling because blogging can sometimes feel a bit daunting, especially when you’re invited to a brand event or expected to turn up and be completely confident talking to a room full of strangers. That is why this Harry Potter treacle tart was a special dessert to make and style for our blog!Īnd it turned out so well, I wish I had made it earlier! This dessert is definitely for an adult, who enjoys the story about Harry Potter adventures.I’ve been blogging for 3 years now and over this time, I’ve made lots of connections and found some like-minded friends. Remove the pastry from the fridge and place it between two sheets of clingfilm. Preheat the oven to 180C / Fan 160C / Gas Mark 4. Chill the pastry for an hour and then its time to roll it out construct the treacle tart. I love trying new things, new recipes, experimenting in my kitchen. First make the pastry as per my instructions in my gluten free shortcrust pastry guide. This open minded foodie thing resonates with what I love. ![]() It has a hint of iron, like sucking the blood from a cut finger, and perhaps. Good times!Īlthough I wasn’t that much into recreating recipes from my favorite HP series, I certainly remember how fun and important it was for Harry, Hermione and Ron to spend time together with families or friends enjoying food or trying new edible gifts. Dietary Vegetarian Ingredients For the pastry 225g/8oz plain flour, plus extra for dusting 110g/4oz butter, chilled, diced 1 medium free-range egg, lightly beaten For the filling 450g/1lb golden. We will start with a Dan Lepard recipe because in 2012 he put his finger on the reason people don’t like treacle. It certainly is a girlish theme and it brings me back to my childhood, when I was reading the books one after another, waiting for new movie trailers or playing hours computer games. Looking for new dessert inspiration Discover Prue and Peta Leiths summer alternative to the traditional treacle tart, taken from The Vegetarian Kitchen. Along with Butterbeer, Pumpkin juice and Rock Cake, treacle tart is a must creation in every Harry Potter fan kitchen. Wondrous meals mentioned in Harry Potter series are very interesting and appealing. “Master has not finished his soup, would Master prefer the savory stew, or else the treacle to which Master is so partial?” - Kreacher fully acknowledging Harry as his new master. ![]()
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |